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Nutrition

A Nutritionists Tips for Packing a Balanced Lunchbox

Fennies are proud to be accredited by the Early Years Nutrition Partnership (EYNP) for our menus and contribution to supporting good nutrition in the early years. We are delighted to bring you regular nutrition updates and evidence-based articles written by our Registered Nutrition Professionals from EYNP, Janet Aylott and Catherine Lippe.

What goes into a healthy lunchbox?

Lunchbox Planning Checklist

Packed lunches can be a great option for outings, picnics or for preschool but it’s not always easy to achieve variety and you can find yourself sticking to the same old trusted sandwich time after time. In this blog, I will be sharing my top tips for creating a healthy, balanced and varied lunch box that is both practical and appealing for your little ones.

What goes in to a healthy lunchbox?

When planning your lunchbox there are 4 main food groups to think about:

Top Tip! If your child loves sandwiches in their lunchbox, try adding variety by sometimes using pitta bread, bagels, tortilla wraps or flatbreads instead of bread. This is a great way to introduce variety and expose your child to something new.

Top Tip! Presentation is everything! Aim for a variety of colours when it comes to your fruit and vegetables and think about how they are presented in the lunchbox. Finding small colourful pots or muffin cases for each fruit and vegetable might just be enough to encourage your little one to try something new.

Top tip! Adding chopped fresh fruit or dried fruit to plain, natural yoghurt is a good way to avoid the added sugar that is found in some popular children’s yoghurts.

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Meat, fish, eggs, beans and other non-dairy sources of protein

Aim for at least 1 item from this food group in your child's lunchbox. This can include chicken, turkey, pork, beef, lamb, beans, fish, shellfish, lentils, chickpeas, pulses, soya products such as tofu, quorn, nuts, seeds and hummus. These foods provide protein, iron and zinc. Iron is particularly important as our bodies cannot make iron so we rely on obtaining it solely from the foods we eat. Iron also supports your child’s physical and cognitive development.

Top tip! Particularly during the colder winter months why not try some hot dishes served in a thermos? Warm pasta bakes with tuna or beans, soups with lentils or warm noodle dishes with chicken, pork or tofu can be a nice break from sandwiches and are an easy way to include protein as well as carbohydrates and vegetables.

Make sure you avoid fizzy drinks or juice drinks such as Ribena, Fruit Shoots, Capri-Sun, Rubicon, Oasis. They are not pure juices and often contain added sugar or sweeteners which can be more damaging for teeth.

Lunchbox Planning Checklist

Now you’ve got the hang of how to create a balanced lunch box you can consider some of the more practical elements which might help your child enjoy their lunchbox. Such as:

Have I covered the 4 main food groups?
Will the food travel well? Will it stay in one piece?
Are the contents colourful and appetising/appealing?
Is there a variety of small amounts of different foods that will tempt small appetites?
Has my child been exposed to at least some of the food at home first?
Is the food manageable/easy for little ones to eat?
Is anything a choking risk? For example, pieces of sausage, chunks of apple, whole cherry tomatoes, popcorn, grapes? Make sure food is cut into smaller pieces. Cut grapes and cherry tomatoes lengthways to reduce choking risk.