Bebe has been cooking for as long as she can remember. Passion for cuisine was a hallmark in her household while she was growing up in Singapore, cooking with her Auntie and perfecting the authentic family recipes which have been handed down from generation to generation.
Beginning her professional career over 25 years ago, in the kitchen of the renowned Manor House Restaurant, Bebe joined Fennies 7 years later as Head Chef.
Bebe has been creating and refining our delicious menus ever since and Fennies Fresh offers a special opportunity for parents to experience the brilliance of some truly authentic dishes from Bebe’s childhood, as well as some established classics.
