020 8770 3222 enquiries@fennies.com

Enquire today!
Call us on 020 8770 3222



Healthy Breakfast Ideas for Your Kids – Tips from a Nutritionist

Janet Aylott

Janet Aylott

Registered Nutritionist

children eating breakfast cereal

Fennies are proud to be accredited by the Early Years Nutrition Partnership (EYNP) for our menus and contribution to supporting good nutrition in the early years. As part of our subscription, we are delighted to bring you regular nutrition updates and evidence-based articles written by our Registered Nutrition Professionals from EYNP, Janet Aylott and Catherine Lippe.

This months’ topic: Healthy Breakfast Ideas

Breakfast is the first meal of the day and literally means ‘breaking the fast.’ Following a good night’s sleep, our bodies need fuel to break this overnight fast which means that breakfast plays a unique role compared to lunch or dinner.

For children aged 1-4, breakfast should provide around 20% of daily energy and nutrient requirements. What we choose for breakfast is vital because it really does help to set us up for the day and provides a great opportunity to get a wide range of important energy and nutrients into our children. Studies show that children who eat a regular healthy breakfast can consume more nutrients that are essential for healthy growth and development, compared to children who don’t.

So what do we mean by a balanced or healthy breakfast? Well, when it comes to giving your child the best start to the day the aim is to give a range of different nutrients to support their needs. We get nutrients from the food we eat so having a variety of foods from the different food groups helps us to achieve this goal. At breakfast time this might include:

porridge and berries breakfast table

Starchy carbohydrates

Starchy carbohydrates such as breakfast cereal, porridge, toast or other wholegrain sources. Breakfast cereals are often fortified with important vitamins and minerals so can be a great choice. Check the label to ensure added sugar levels are kept to a minimum.

Fruit and/or vegetables

This could include fresh, dried, tinned…the choice is yours!

Dairy and alternatives

Dairy such as milk on cereal, or yoghurt. Remember to use full-fat milk up to 2 years of age, and calcium-enriched alternatives if dairy is excluded. After 2, semi-skimmed milk can be used as long as the child is having a good range of other foods in their diets.

breakfast table food

A Protein Source

A protein source such as beans, pulses, fish, eggs, meat or other proteins. A cooked breakfast on occasion is a great way to get extra protein into your child’s diet.

A drink

the best option would be plain water or milk, however, if you choose to serve a fruit juice or smoothie make sure this is just with the meal, and portion sizes are kept to less than 150ml.

Keeping a good variety for breakfast is important – it’s very easy to serve the same choice every day but aim to mix things up when you can to provide that essential variety that children need.

Here are some healthy cereal-based breakfast ideas to get started:

  • Wheat biscuits with Greek yoghurt and berries
  • Porridge with banana
  • Shredded wheat with hot milk and dried fruits
  • Cornflakes, milk, raisins and banana
  • Muesli with fromage frais and raspberries
porridge and banana face for children

Or how about trying some alternative toast, bagel or crumpet toppings:

  • Peanut, or another nut, butter with sliced banana
  • Mashed avocado
  • Cream/ cottage cheese and cucumber
  • Poached egg with spinach
  • Low salt/ sugar Baked Beans with grated cheese

Whatever you and your child choose for breakfast remember that it’s all about variety, trying new things and enjoying mealtimes. Getting good nutrition at the same time is a bonus!

A healthy breakfast layout on a wooden table featuring two slices of toast adorned with vegetables and cheese, some carrot sticks, and a glass of milk.

If you want to learn more about healthy portion sizes for toddlers, particularly when it comes to breakfast foods, then check out this great resource from the British Nutrition Foundation 5532 portion sizes – British Nutrition Foundation

Share this post