Food & Nutrition
Food at Fennies
With kitchens on site, our talented chefs and kitchen assistants cook delicious and nutritious meals to fuel your little one on their day’s adventures.
We rotate our menu twice a year and all our chefs have received their food hygiene (L2), and are trained to manage allergens and intolerances. We are proudly accredited with EYA (Early Years Nutrition Partnership), prioritising your child’s well-being above all else. EYA is a partnership between the Early Years Alliance and the British Nutrition Foundation.
Early Years Alliance
The EYA believes that good nutrition is one of the fundamentals of a child’s well-being and that a consistent, evidence-based approach is essential to establish healthy eating practices. The EYA offers expert, tailored nutrition support to all Fennies settings via a team of Registered Nutrition Professionals (RNPs). EYA also provides specialist nutrition training for our educators, Chefs and Kitchen Assistants, as well as accreditation through our national Quality Mark.
at one of Fennies Nurseries.